Miso Soup
Enjoy the flavours of Japan with this simple yet delicious Miso Soup recipe! Serves: 2 Ingredients: 1 cup dashi stock 1 tbsp miso paste 2 cups shiitake mushrooms, diced 100g tofu, cut into cubes 4 dried seaweed sheets 1 shallot, diced Enokitake mushrooms, to garnish...
Mixed Tomato and Rocket Salad
Add a touch of colour to your dinning table with my vibrant ‘Mixed Tomato and Rocket Salad’. Serves: 4 Ingredients: 4 cups rocket leaves ½ punnet red cherry tomatoes, halved ½ punnet yellow cherry tomatoes, halved ½ punnet green cherry tomatoes, halved...
Roasted Vegetable and Quinoa Salad
Never cooked with quinoa? Here is your chance! Try my ‘Roasted Vegetable and Quinoa Salad’ for a salad that is ready in minutes but still packed full of healthy goodness! Serves 4 Ingredients: 2 cups quinoa 2 carrots, peeled and chopped ½ sweet potato,...
Feta and Basil Greek Salad
Feta cheese is a great addition to your salad as it is lower in calories than most other cheese options. Better yet, feta cheese also provides you with a great source of calcium (essential for healthy bone growth and heart health). Try my ‘Feta and Basil Greek...
