Try your hand at making our delicious ‘Homemade Toasted Muesli’ recipe. It’s a healthier breakfast alternative than a store-bought packet!
- 2 ½ cups rolled oats
- ¾ cup of mixed nuts (almonds, walnuts, cashews, macadamia), roughly chopped
- ¾ cup mixed seeds (sunflower, chia, pumpkin)
- ½ cup shredded coconut
- ½ cup dried fruit (cranberries, sultanas, apricots, dates)
- ¼ tsp cinnamon
- 1 tsp honey
Pre-heat oven to 180C. Line a baking tray with baking paper.
Place all ingredients in a large bowl and stir to combine.
Spread mixture out evenly over the lined baking tray.
Cook in oven for 12-15 minutes, shifting mixture occasionally to ensure it doesn’t burn and cooks evenly.
Remove from oven and let cool. Place in air-tight container.
When ready to use, top with Greek yoghurt and fresh berries.
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