Try your hand at making our delicious ‘Homemade Toasted Muesli’ recipe. It’s a healthier breakfast alternative than a store-bought packet!

Serves: 8


  • 2 ½ cups rolled oats
  • ¾ cup of mixed nuts (almonds, walnuts, cashews, macadamia), roughly chopped
  • ¾ cup mixed seeds (sunflower, chia, pumpkin)
  • ½ cup shredded coconut
  • ½ cup dried fruit (cranberries, sultanas, apricots, dates)
  • ¼ tsp cinnamon
  • 1 tsp honey


Pre-heat oven to 180C. Line a baking tray with baking paper.

Place all ingredients in a large bowl and stir to combine.

Spread mixture out evenly over the lined baking tray.

Cook in oven for 12-15 minutes, shifting mixture occasionally to ensure it doesn’t burn and cooks evenly.

Remove from oven and let cool. Place in air-tight container.

When ready to use, top with Greek yoghurt and fresh berries.

Melanie McGrice in the kitchen

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