Enjoy the flavours of Japan with this simple yet delicious Miso Soup recipe!
Serves: 2
Ingredients:
- 1 cup dashi stock
- 1 tbsp miso paste
- 2 cups shiitake mushrooms, diced
- 100g tofu, cut into cubes
- 4 dried seaweed sheets
- 1 shallot, diced
- Enokitake mushrooms, to garnish
Method:
Place dashi stock in a medium sauce pan. Bring to boil.
Reduce the heat and whisk in meso paste.
Add seaweed, tofu, mushrooms and shallots. Simmer for 2-3 minutes.
Serve in bowls topped with enokitake mushrooms.
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