Add a touch of colour to your dinning table with my vibrant ‘Mixed Tomato and Rocket Salad’.

Serves: 4


4 cups rocket leaves

½ punnet red cherry tomatoes, halved

½ punnet yellow cherry tomatoes, halved

½ punnet green cherry tomatoes, halved

250g bocconcini balls

10 snow peas, trimmed

1 lemon, juiced

1 tsp olive oil


Place the rocket leaves, tomatoes and snow peas in a large salad bowl. Top with the bocconcini balls. Finish with a drizzle of lemon juice and olive oil over the top. Gently toss to combine.

Melanie McGrice in the kitchen

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