Pre-eclampsia is a potentially dangerous pregnancy complication characterised by high blood pressure. It usually begins after 20 weeks of pregnancy in a woman whose blood pressure had previously been normal. It can come on without warning and there may be no...
If you’re wondering: what should I eat if I have pre-eclampsia? Worry no more! In today’s blog, I’m going to update you on the latest evidence on nutrition for pre-eclampsia. What is preeclampsia? Preeclampsia is pregnancy complication characterised by high...
