Only 7 ingredients needed for this speedy, flavorsome and budget-friendly tuna pasta bake. Perfect for weeknight dinners.


·       1 x 420g can Campbell’s Condensed Cream of Celery Soup

·       425g can tuna, drained, flaked

·       250g penne pasta, cooked, drained

·       125g can corn kernels, rinsed and drained

·       2 cups cherry tomatoes

·       ½ cup grated reduced fat tasty cheese

·       1 tbsp. chopped chives, to garnish

Preheat oven to 200°C. Lightly grease a large ovenproof casserole dish

Combine soup, tuna, corn kernels, tomatoes and cooked pasta into prepared ovenproof dish. Sprinkle with cheese and bake for 20 minutes or until golden brown.

Garnish with chives and serve

Melanie McGrice in the kitchen

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