Enjoy the flavours of Japan with this simple yet delicious Miso Soup recipe!
Serves: 2
Ingredients:
- 1 cup dashi stock
- 1 tbsp miso paste
- 2 cups shiitake mushrooms, diced
- 100g tofu, cut into cubes
- 4 dried seaweed sheets
- 1 shallot, diced
- Enokitake mushrooms, to garnish
Method:
Place dashi stock in a medium sauce pan. Bring to boil.
Reduce the heat and whisk in meso paste.
Add seaweed, tofu, mushrooms and shallots. Simmer for 2-3 minutes.
Serve in bowls topped with enokitake mushrooms.
Get nutritious recipes
straight into your inbox!
Send your details now to receive Melanie’s recipes designed around a range of dietary needs including improved fertility, weight loss, general heath and wellbeing through improved nutrition. Receive the recipes specific to your needs.
As seen in
