Add a touch of colour to your dinning table with my vibrant ‘Mixed Tomato and Rocket Salad’.
4 cups rocket leaves
½ punnet red cherry tomatoes, halved
½ punnet yellow cherry tomatoes, halved
½ punnet green cherry tomatoes, halved
250g bocconcini balls
10 snow peas, trimmed
1 lemon, juiced
1 tsp olive oil
Place the rocket leaves, tomatoes and snow peas in a large salad bowl. Top with the bocconcini balls. Finish with a drizzle of lemon juice and olive oil over the top. Gently toss to combine.